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Description

Making a traditional British pudding

Resources

Trifle sponges, tinned mixed fruit, ready made jelly, custard, whipped cream (squirty variety!)

Instructions

Layer the sponge with the fruit, then the jelly, then the custard then the squirty cream - admire layers. Eat.

Tags

• cooking
• creative
• food
• food preparation
• food tasting

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