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Bake a Christmas Cake

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Description

Leaders provide ingredients and instructions. Scout's prepare the mixture ready to be cooked and then take home to bake for an hour. This can then be brought in the following week to complete with the icing!

If you have a 2 hour Scout meeting, you may be able to complete this in one evening.

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Ingredients:

55 g (2 oz) margarine
55 g (2 oz) sugar (preferably caster)
55 g (2 oz) self-raising flour
1 egg (1/2 a Banana for Vegans)
110 g (4 oz) dried fruit
3-4 chopped Glace cherries

Utensils:

Apron
Wooden spoon
Mixing bowl (large enough to mix ingredients above)
Plastic cup or beaker
Kitchen roll
Foil (3ft)

See attached document for full details...

Instructions

See attached document for instructions

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