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Description

Work through Chef Badge work pack set meal for over half term

How to earn your badge:
Plan a menu for a weekend event for between four and six people. - Include the quantities you’ll need and any dietary needs of the group for cultural, religious or medical reasons.

Show how and where to shop for the food and the best way to transport it.

Show how to store food properly, hygienically and in ways that prevent food poisoning. - Explain what you might need to consider if you’re using an indoor kitchen or a camp kitchen.

Cook and serve at least one of the meals from your menu. -The meal must be at least two courses and can be prepared on an open fire on camp or in a kitchen.

Demonstrate the best way to clear up afterwards. - Clearing up should include washing up utensils, pots and pans, disposing of rubbish and leftover food in a way that prevents vermin or disease.

Resources

(none)

Instructions

Shopping (local, supermarket, real/online - pros/cons) and transporting food - packing

Food storage - how and where, Dates

Hygiene - fridges/meats etc

Plan a menu for weekend

List out ingredients for main meal and divide into ingredient types - put on pieces of paper and put in bowls. 1 main 2 veg 3-5 other ingredients - Can you make a meal ?

Expand your menu for 6 people - Quantities /Weights etc

Consider food allergies/dietary needs (put one in each group. Vegan, Veggie, Peanut Allergy, Lactose, Gluten) Now redo menu to allow for the needs.


Next week Expand menu to full shopping list and do a practise cook of something simple
Following week - 2 courses all the way through ?? Parents in ?

Tags

• Chef badge

Badge Links

• Chef - Clearing up
• Chef - Shop and Transport
• Chef - Storage
• Chef - Weekend menu