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Description

Keep a diary of food eaten over one day. Easiest if done over a weekend

Resources

3 sheets of paper, one for each meal, pencil, crayons

Instructions

Keep a diary of food eaten over one day by drawing and labelling their meals. When completed discuss whether each meal was balanced & healthy or not, and why a balanced diet is important. Beavers could keep a list of healthy/unhealthy foods eaten over a day. Could cut out and stick pictures from magazines. Scouts could use to plan a menu, one page for each course

Tags

• Chef badge
• food colouring
• food diary
• quiet

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