Chocolate Cornflake cakes
Cornflakes or rice crispies, milk chocolate, Golden syrup,cake cases, bowls, hot water, saucepans, spoons, cookers or gas stove for use outdoors. Mini marshmallows, raisins or mini eggs if making for easter.
Break chocolate into small pieces and place in bowl with a good spoonful of golden syrup, put hot water in saucepan and keep hot on cooker, place bowl in saucepan so it floats, stir chocolate and syrup until it melts. Pour cornflakes or rice crispies into a separate bowl, pour over melted chocolate, add extra ingredients as desired and stir gently. Spoon mixture into cake cases and decorate. Leave to set. Eat and enjoy!