Cooking a two course meal.

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Description

Under adult supervision plan, cook, serve and clear away a two-course meal for at least two people. Discuss the menu with the people you are cooking for. It should include preparing and cooking vegetables.

Menu Ideas

1st Course - Spaghetti Bolognese/Flatbread Pizzas
2nd Course - Fruit Salad/Fresh Fruit Tarts

Resources

Ingredients, Cooking equipment.

Instructions

(none)

Tags

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Badge Links

  • Chef - Meal