Cooking a two course meal.
Under adult supervision plan, cook, serve and clear away a two-course meal for at least two people. Discuss the menu with the people you are cooking for. It should include preparing and cooking vegetables.
1st Course - Spaghetti Bolognese/Flatbread Pizzas
2nd Course - Fruit Salad/Fresh Fruit Tarts
Ingredients, Cooking equipment.
- Chef - Meal