Indoor Patrol Cooking - Onion Bhaji

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In patrols, using a 2 ring gas burner. Prepare and cook Onion Bhaji's for your patrol


Ingredients & Equipment per Patrol
Serves : 6

2 large onion, thinly sliced
2 pinch salt
4 garlic cloves, minced
2 teaspoon turmeric
4 teaspoons curry powder
A few coriander leaves
10 tablespoons gram flour
water, as needed
oil for frying
salt and ground black pepper

1 x 2 ring gas burner and gas
1 x Mixing bowl
1 x Vegatable knife
1 x Table


Place the onion slices in a bowl, sprinkle with the pinch of salt, and mix well with your hand to separate the slices. Stir in the garlic, turmeric, curry powder, and coriander leaves.

Stir in the gram flour, and mix by hand. Add water, a little at a time until a soft dough forms. The dough should not be too thick nor too liquid.

Heat the oil in a deep frying pan over high heat. Drop the dough by tablespoons into the hot oil and fry until golden. Remove to a plate lined with kitchen paper. Season with salt and pepper.

Ingredient note

Gram flour is a pale yellow flour made from ground chana dahl, a type of small chickpea, and is sometimes called besan flour.



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