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Burger making

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Making homemade burgers and grilling them


Mince, seasoning, burger baps, condiments, bowls, BBQ grill, cooking impliments


Beef burgers

For four burgers


• 8oz minced beef
• 1 small egg
• 1 tbsp vegetable oil
• 1 tbsp of plain flour
• Seasoning – choice of:
• Salt & pepper
• Chilli
• Onion

To serve

• 4 burger baps
• Condiments - choice of:
• Ketchup
• Mayonnaise
• Lettuce
• Tomato
• Cheese

Preparation method

1. Place the mince, egg, oil, flour and seasoning of choice into a mixing bowl and stir to combine. Using your hands, shape into four equal-sized burgers.
2. Preheat the grill to hot. Cook the burgers on the grill for 15 minutes, or until cooked through, turning once.
3. To serve arrange the burger in the burger bap and top with condiments of your choice.


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