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Pheasant plucking

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Description

Pluck and remove the breast of a pheasant for backwoods cooking

Resources

pheasant, Knives, cutting board, rubbish bags (for the feathers), bacon rashers

Instructions

pluck the feathers from the breast of a pheasant then carve the breast meat off the bird. Wrap the breast with a rasher and then foil to cook over a fire.

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