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Description

make chocolate hedgehogs from swiss rolls, buttercream icing and choc. buttons

Resources

110g/4oz butter, softened
170g/6oz icing sugar
55g/2oz cocoa powder, sifted
1-2 tbsp milk
(makes enough icing for 24. I'd double it just in case)

packs of choc buttons

kitchen roll

Tables. Knives for spreading.

Instructions

Make buttercream icing in advance.

WASH HANDS.

1 bowl of icing per lodge. One swiss roll each. Cover swiss roll in icing, then choc buttons for the hedgehog spines.

(then maybe a story and a drink while the hedgehogs are being devoured).

Tags

• cooking
• food

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