make chocolate hedgehogs from swiss rolls, buttercream icing and choc. buttons
110g/4oz butter, softened
170g/6oz icing sugar
55g/2oz cocoa powder, sifted
1-2 tbsp milk
(makes enough icing for 24. I'd double it just in case)
packs of choc buttons
Tables. Knives for spreading.
Make buttercream icing in advance.
1 bowl of icing per lodge. One swiss roll each. Cover swiss roll in icing, then choc buttons for the hedgehog spines.
(then maybe a story and a drink while the hedgehogs are being devoured).
- Creative - Cooking