Making quick and easy flapjacks
250g Porridge Oats
125g Brown Sugar
2-3 tbsps Golden Syrup (depends how gooey you want it)
Greased baking tray
1)Place all ingredients in a food processor and pulse until fully mixed, but be careful not to overmix making sure the oats keep their texture.
2)Lightly grease a baking tin with butter and spoon in all the mixture.
3)Using the back of a spoon press into the corners so the mixture is flat and score the mixture into 12 squares.
4)Place in the oven and bake on 180 until golden brown (about 20 minutes).