Dipped Toffee Apples

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Description

Traditional toffee apple recipe

Resources

For the toffee coating

225 g demerara sugar
110 ml water
0.5 tsp vinegar
2 tbsp golden syrup
25 g butter

For the apples

6 apples
6 wooden skewers, for holding the apples – ice lolly sticks will do

Instructions

http://uktv.co.uk/food/recipe/aid/534219

Tags

  • bonfire
  • bonfire night
  • cookery
  • fruit

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