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International Catering Pt1

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Description

This is the beginning of 3 weeks that will enable the scouts to explore other countries, and some of the important issues of life that go on there. This week we as leaders will demonstrate to them the kind of things they need to consider by presenting information on Africa. Then separating into 4 groups and introducing them to the countries given.

Resources

Lap top, projector, screen, samples of African cuisine

Instructions

Requires a little bit of leg work to start with, but each leader needs to spend a short amount of time presenting on the Geography and Geology of the area, the health and hygiene status of the country and the types of food they would typically eat. When it comes to their own country they will also look a bit at the language, so there is opportunity here to look at that a little too.

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