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International Catering Pt 2

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Description

Continues on from pt 1, where scouts were split into 4 groups and given countries to research more information about. This evening they will feedback to the rest of their small group the things they have found out and then will look at what foods they want to prepare, how best to do that, and will consider the places to buy, time in advance to buy and storage as well as preparation etc. They will then make invites for parent to come and taste them the following week.

Resources

paper, pens and pencils

Instructions

Have the scouts split into their groups and feedback for a short time what they learnt discuss the dishes to prepare and the get them to think about hygiene, storage, purchase and preparation of food. make invites for parents.

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