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Japanese Food Tasting

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Description

Beavers to take part in simple cooking and tasting Japanese food.
There will be 3 bases of
Simple Sushi, Misho Soup and Beef Teryaki

Resources

Simple Sushi
Lettuce, Cucumber, Carrot, Japanese Rice, Soy Sauce and Pickled Ginger
Misho Soup
Misho Soup Sachets
Beef Teryaki
Thinly sliced beef, Teryaki sauce, carnflour

2 cooking stoves, Chopping boards, knives, small bowls

Instructions

Each base will be manned by a YL to aid the beavers in taking part in the session

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