Beavers to take part in simple cooking and tasting Japanese food.
There will be 3 bases of
Simple Sushi, Misho Soup and Beef Teryaki
Lettuce, Cucumber, Carrot, Japanese Rice, Soy Sauce and Pickled Ginger
Misho Soup Sachets
Thinly sliced beef, Teryaki sauce, carnflour
2 cooking stoves, Chopping boards, knives, small bowls
Each base will be manned by a YL to aid the beavers in taking part in the session