Mango Lassi Indian Drink

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Description

Traditional Indian milkshake like drink

Resources

Mango pulp, plain yogurt, milk, sugar, cups, blender, measuring jug

Instructions

Ingredients:

9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds

Read more at: http://www.foodnetwork.com/recipes/jamie-oliver/mango-lassi-recipe.html?oc=linkback

Method:

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours

Read more at: http://www.foodnetwork.com/recipes/jamie-oliver/mango-lassi-recipe.html?oc=linkback

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