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Description

The importance of eating and drinking healthily during the holy month of Ramadhan

Resources

Gas hobs, gas, cooking utensils, chopping board, knives, Frying pans, cutlery, bin liners, blender, milk pan, serving plates, disposable cups, napkins, cleaning equipment, ingredients as per the embedded recipe notes

Instructions

See the attached notes

Tags

(none)

Badge Links

• Chef - Cook