Chef badge - cooking and clear up
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Description
To prepare a two course meal
Resources
Ingredients, Utensils, stoves, menus and recipes
Instructions
On a previous occasion each patrol planned a menu and recipes.
Scouts to cook and serve a meal for four to six people. It must be at least two courses and can e prepared on an open fire on camp or in a kitchen.
Demonstrate the best way to clear up afterwards. Clearing up should include washing up utensils, pots and pans, disposing of rubbish and leftover food in a way that prevents vermin or disease.
Tags
(none)
Badge Links
- Chef - Clearing up
- Chef - Cook
- Outdoors - Lamps and Stoves
- Skills - Meal
- Skills - Wash/dry
- Teamwork - Goal