Chef badge - cooking and clear up

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Description

To prepare a two course meal

Resources

Ingredients, Utensils, stoves, menus and recipes

Instructions

On a previous occasion each patrol planned a menu and recipes.

Scouts to cook and serve a meal for four to six people. It must be at least two courses and can e prepared on an open fire on camp or in a kitchen.

Demonstrate the best way to clear up afterwards. Clearing up should include washing up utensils, pots and pans, disposing of rubbish and leftover food in a way that prevents vermin or disease.

Tags

  • Cooking,

Badge Links

  • Chef - Clearing up
  • Chef - Cook