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Description

To prepare a two course meal

Resources

Ingredients, Utensils, stoves, menus and recipes

Instructions

On a previous occasion each patrol planned a menu and recipes.

Scouts to cook and serve a meal for four to six people. It must be at least two courses and can e prepared on an open fire on camp or in a kitchen.

Demonstrate the best way to clear up afterwards. Clearing up should include washing up utensils, pots and pans, disposing of rubbish and leftover food in a way that prevents vermin or disease.

Tags

(none)

Badge Links

• Chef - Clearing up
• Chef - Cook
• Outdoors - Lamps and Stoves
• Skills - Meal
• Skills - Wash/dry
• Teamwork - Goal