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Description

A look at how menu planning is affected by various beliefs, culture, religion, food intolerance

Resources

(none)

Instructions

Plan a balanced and nutritious menu for a weekend camp. Each Patrol has to take into consideration that one or more of its members has one of the following:
Jewish
Hindu
Muslim
Vegan
Vegetarian
Vegetarian (will eat fish)
Wheat Intolerance
Dairy Intolerance

Discuss menus and why decisions were made.

Tags

• GCE
• SDG 10 Reduced Inequalities
• SDG 3 Good Health and Well-being
• sdgs
• sustainable development goals

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