Diversity Diet
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Description
A look at how menu planning is affected by various beliefs, culture, religion, food intolerance
Resources
(none)
Instructions
Plan a balanced and nutritious menu for a weekend camp. Each Patrol has to take into consideration that one or more of its members has one of the following:
Jewish
Hindu
Muslim
Vegan
Vegetarian
Vegetarian (will eat fish)
Wheat Intolerance
Dairy Intolerance
Discuss menus and why decisions were made.
Tags
- GCE
- SDG 10 Reduced Inequalities
- SDG 3 Good Health and Well-being
- sdgs
- sustainable development goals
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