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Arty Food - Fruit Juice Caviar

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Make fruity beads to garnish a dessert



1/2 cup vegetable oil (flavourless and one that remains liquid when chilled)
1/3 cup pure fruit juice (
1/4 teaspoon agar powder (not bar or flakes)

Tall glass
Measuring cups
Measuring spoons
Small pot
Stovetop or gas cooker
Syringe or straw
Fine mesh strainer
Paper towel


Fruit Juice Caviar


Pour oil into a tall glass and chill (the oil must be cold).
In a very small saucepan bring juice and agar agar to a boil. Reduce to gentle simmer and cook 1-2 minutes, or until agar agar is dissolved.
Let cool 3-5 minutes.
Fill an oral syringe or a straw with the juice. Drop, one drop at a time, into the cold oil. Little caviar orbs will form on contact with the cold oil and fall to the bottom.
Strain caviar using a fine mesh strainer. Rinse well with water.
Store caviar in water until ready to use.
Lay on a paper towel-lined plate and pat dry.


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