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Description

Cooking in groups with very brief instructions, with their own interpretation.

Resources

Gas hobs
Pots and Pans
Knifes
Utensils etc

Instructions

The cubs are put into teams of 4-6 depending on how many cubs you have depends how many bases you need.
I had six bases with 4 cubs on each. Each team had a bag given to them with the ingredients of the meal they are going to cook.
You can change your ingredients to suit you...
The cubs then have the evening to cook a meal, and present it to a leader.
On the information and direction sheet, I don't tell them what they are cooking, I leave to them to interpret their own ideas.
I would advise having a leader/ young leader on each base to watch over the knifes and gas hobs.
It was very successful for my cubs.

Tags

• Chef badge
• cook

Badge Links

• Chef - Clearing up
• Chef - Cook
• Chef - Cook
• Chef - Food Groups
• Chef - Hygiene
• Chef - Meal
• Chef - Methods