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CR24 Chocolate Crispies

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A simple cooking activity that can be carried out with small group of up to 6 at a time. This could be combined with other activities to build a night of crafts. Taken from the BB Pro Pack CR-24


• 50g coca
• 50g butter
• 25g sugar
• 1 tablespoon golden syrup
• 25g cornflakes
• Saucepan
• Large spoon
• Large baking tray or sheet


1. Put the cocoa, butter and sugar into the pan with the golden syrup. Heat the pan gently on the cooker. It is important that the mix is not overheated; it should not be allowed to bubble. All that you need is sufficient heat to melt the syrup, butter and cocoa together, when this has been done take off the heat and allow cooling for 2-3 minutes.
2. Then stir the cornflakes in with a large spoon. Once the flakes are thoroughly covered, spoon out loose piles onto the tray and allow setting. This will be faster if the tray can be placed in a refrigerator.

addition. These can be decorated with smarties while they are still warm and the smarties will stick

For full details see the BB Juniors Pro Pack CR-24


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