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Description

Patrol-based Ready, Steady, Cook but with a twist. Each scout is given a random category of item to bring in, and the patrol has to plan & cook a meal with them.

Resources

For each patrol:
- Kitchen (stove, tables)
- Cooking equipment (utensils, chopping boards, pans etc)
- Plates & cutlery to serve onto and eat with

From each patrol
- An item from each of the following categories (to be brought in and checked beforehand):
- Meat / fish / vegetarian equivalent
- Staple (e.g. rice, pasta, potatoes)
- Veg (two different varieties suggested)
- 'Extras', e.g. sauces, herbs, eggs... may want to limit the number of these per patrol
- Decorations, to make the meal look impressive (again limit these per patrol)

For the judging:
- willing victims / volunteers!

Instructions

Set up a kitchen area for each patrol.

Inspect each patrol's supplies, removing any inappropriate or excessive items.

Give the scouts a fixed amount of time to prepare the meal and present it to the judges.

Judges try each meal, while the scouts tidy up.

Present (constructive) feedback and announce the winner!

Tags

• chef
• cooking
• cooking on gas
• food

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