Rice Krispies Cakes

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Chocolate Rice Krispies Cakes
This Recipe makes 12 cakes

Takes 15-20 minutes to make the mix


Cake cases
Wooden Spoons
Metal Spoons

60g/ 2 oz unsalted butter
3 table spoons golden syrup
1 x 100g bar milk or dark chocolate
90g/ 3 oz Rice Krispies


Melt the chocolate in small bursts in the microwave or over a bain marie (in a bowl over a saucepan of simmering water)
Add the butter, cut in to small pieces, stir in till melted
Add the syrup, stir
Add the Rice Krispies and stir in to the chocolate mix, gently
Spoon in to 12 bun cases
Leave to cool


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