Chef Badge - Safety and Hygiene

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Description

Know the basic rules of safety and hygiene in the kitchen and the reasons for them.

All can be done individually or in teams or sixes etc

Resources

Copies of Fridge picture

Food Hygiene Quiz

Kitchen Safety - yes or No game

Pens

Instructions

Fridge picture and what goes where to be written in small groups:

Top Shelf - Foods that don't need cooking - deli meats, leftovers etc
Middle Shelf - Dairy - Cheese, butter, yoghurts
Bottom shelf - Coldest part of the fridge - well wrapped Raw meat and Raw fish
Drawers - Salad and herbs

Food Hygiene worksheet - multiple choice questions / answer sheet attached.

Kitchen safety rules - have one area for Yes and one area for No - Read the statements / questions and Cubs decide what is right and wrong by moving to that spot.

Tags

  • chef
  • Hygiene
  • Kitchen
  • Safe Food

Badge Links

  • Chef - Hygiene