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Description

Make a snack box for Halloween with lots of spooky nibbles.

Resources

Paper plate per Beaver
A knife, some spoons
Ingredients for recipes.

Instructions

Spiders eggs (black and white grapes)
Mummy open sandwiches. Quarter of a sandwich loaf slice of bread (use 50/50), butter or equivalent. Salami, ham other sliced meat or veggie alternative, cheese slices, black grapes. Butter the bread and lay on the meat to cover. Slice cheese into strips and lay over the meat so it resembles bandages, leave space at one end for eyes which you will make out of grapes. This can be grilled or served cold.
Tangerine pumpkins - one tangerine (easy peel) small piece of celery and a celery leaf. Peal tangerine (this is easier if you roll it around on in your hands to loosen the skin), you need to keep it all in once piece. Stick and small piece of celery and a celery leaf in the top to look like a pumpkin stem and leaf.
Carrot fingers with a spooky twist. Small carrots, use the narrow end and cut in half length wise, slither of peeled cucumber of courgette to form the finger nail. Cut a slit in the top of the carrot and push the 'nail' in (best done by an adult), dip the other end in tomato sauce to resemble blood. You can do the same with frankfurter sausages but not suitable for vegetarians.
Origiri (Japanese Rice Balls) ghosts. Get recipe from Google. You can put a filling in these for added interest,

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