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Description

Guide biscuits with easy fudge square.

Resources

50 grams butter
1/2 400grm tin condensed milk
1 packet biscuits
2 T cocoa powder
1 C desicatted coconut

Icing
1 T butter
2 T cocoa powder
2 T boiling water
1 C icing sugar

Instructions

Base:
Gently heat butter and condensed milk in a pot. Biscuits into a bag and crushed with biscuits (1cm sized pieces). Stir in the biscuits into the pot, with cocoa and coconut. Mix well and press into a baking paper lined tin. Refrigerate until firm.

Icing:
Mix butter, cocoa power and water into a paste. Add icing sugar and stir until smooth. Spread over the base.

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