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Description

Make chocolate eggs for Easter

Resources

silicone egg mould, fridge, microwave or kettle, bowls, spoons, cleaning up equipment. Chocolate (dark chocolate is easier to handle, white chocolate virtually impossible), sweets and sprinkles

Instructions

Melt chocolate in the microwave or over a bowl of boiling water. Scouts can then ladle the chocolate into moulds. If the mould is too big to have a solid egg, then you will need to build up the chocolate in layers, refrigerate between layers (at least 3 thin layers works best).

You can also make creme egg filling using golden syrup, icing sugar and vanilla/mint flavouring to fill your eggs.

Tags

• chocolate
• cultural
• Delicious
• Easter
• Egg
• messy
• Traditional scouting

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