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Description

Use any hard veg you have to hand like they would have done in the trenches!
The oxo, corned beef and digestive biscuits are the ingredients that may make this taste more than passable.
I'm planning onion, carrots, potato with these.
Try to imagine what it would have been like preparing this in the WWI Trenches

Resources

Large pan on a burner.
Supervised knives and chopping board

Instructions

Another version at https://www.bbcgoodfood.com/user/9959781/recipe/trench-stew

Tags

• cooking
• Remembrance
• trenches
• world war 1

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