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Description

Damper recipe for units that have members who are gluten and /or dairy free. Researched and developed by Sharon Milne (one of the parents in our unit).
Serves 4.

Resources

1 cup of Masa Harina (important it is this kind of cornflour as it is traditionally prepared and
behaves differently to standard corn flour, found at pak’n’sav and bin inn)
5 tsp tapioca starch
1 tsp baking powder
3 tsp sugar
1 tsp cinnamon
1/2 tsp all spice
(the spices nicely balance the strong taste of the flour)
1/2 cup of So Good almond/coconut milk (another milk substitute would probably work but this is
what i used)
1 tbsp coconut oil

Instructions

Add all dry ingredients together then slowly add, and mix, the milk in until you have a dough. You
may not use all the milk. Kneed dough well until all stuck together and you can make a ball. Divide
into 4 and roll into long snakes. Wrap thinly around your stick. This will take patience. I found it
easiest to leave the dough on a flat surface like your plate and roll it onto the stick. Whatever
works! Once secured to stick coat in melted coconut oil, fingers work best. Then cook turning
slowly. Enjoy

Tags

• cooking Fire
• Outdoor Cooking

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