GGNZ Vegan Cake in a Mug
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Description
A Cake in a Mug recipe suitable for vegans
Added by the GGNZ Programme Team
Suitable for GGNZ Virtual Group Guiding
Resources
Microwave safe mug
measuring spoons - Tablespoon, t spoon
Non stick cooking spray
fork
toothpick
Microwave Oven
5 T Flour
4 T sugar
2 t cocoa
1/4 t baking soda
pinch of salt
1/2t white vinegar
1/4t vanilla
2t cooking oil
4 1/2 T water
Instructions
Using a large microwave safe mug, spray the inside with non-stick cooking spray. Mix the first 5 dry ingredients in the mug. After mixing well, make 3 depressions in dry ingredients. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third depression. Pour water over top. Mix well until smooth using a fork. Place in microwave and cook on high for *2 minutes, uncovered. Check with toothpick to make sure it comes out clean. Be sure not to over cook!
Hints
*each microwave cooks differently so adjust the time accordingly
This will be hot when it comes out of the microwave - let it cool a little before eating.
You could add chocolate chips to the batter or on top while it is still warm
Try some different flavor combinations - which is your favourite?
Tags
- cooking
- microwave
- Vegan
- Virtual Group Guiding
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