Report Copyright Infringement View in OSM UK

Description

Mixing and cooking a blueberry muffin in a mug was a fun activity that we did yesterday with the Cubs and they loved it. The meeting was held via Zoom.

Resources

INGREDIENTS
2 tbspn soft butter
1 medium egg
1 tbspn milk
1 tsp vanilla essence
3 tbspn light brown sugar
4 tbspn self raising flour (or GF SR Flour)
Pinch ground cinnamon
3 tbspn fresh blueberries (or raspberries,
chopped pear, chocolate chips)
½ tsp demerara sugar

EQUIPMENT
350 ml mug
Tablespoon measure
Teaspoon measure
Fork
Microwave
Oven gloves to lift mug out of microwave

PARENT!

Instructions

METHOD
Wash hands
Put butter in mug and melt in microwave for 10-20 seconds until melted.
Add egg, milk and vanilla to the mug and beat with a fork until combined.
Add sugar, cinnamon and flour and mix again until well mixed.
Fold through the blueberries or other fruit or chocolate chips.
Cook in the microwave at 600W for 2mins 20secs; 800W for 2 mins; 1000W for 1min 40secs.
Sprinkle with the Demerara sugar and serve warm.
EAT!

Tags

(none)

Badge Links

This activity doesn't complete any badge requirements