Chef at home

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Description

Plan and produce a tasty menu for your family at home.

Resources

Camera or other recording device.
Something to cook with.
Something to cook in.
Food to cook.
A willing helper.

Instructions

Plan and produce a tasty menu for your family.

How to earn your badge:

1. Plan and write a menu for a weekend, or other, event or meal for everybody that lives in your house: Include the number of people, the quantities you’ll need and any dietary needs of the group for cultural, religious or medical reasons.
- Your meal must be balanced and healthy.
- It must not be a 'Ready made meal', or cooked breakfast.

2. Show how and where to shop for the food and the best way to transport it: you can describe your local shop that you can travel to or any online shop that delivers. Please note that you do not need to do the shopping yourself.

3. Show how to store food properly, hygienically and in ways that prevent food poisoning: provide details of how you would store the different items on your menu.

4. Cook and serve at least one of the meals from your menu. The meal must be at least two courses and can be prepared on a cook top, baked in an oven, cooked on a barbeque or fire.

5. Demonstrate the best way to clear up afterwards: Clearing up should include washing up utensils, pots and pans, if using a dishwasher describe how to load and operate it, disposing of rubbish and leftover food in a way that prevents vermin or disease. It is important that you do the clearing up yourself.

Further guidance

- You can use any recipe from a book or the internet, and please take a picture of it, or your own recipe.
- Please ask an adult for help.

Chef at home

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