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Description

Plan a menu for a weekend event for between four and six people.
Include the quantities you’ll need and any dietary needs of the group for cultural, religious or medical reasons.

Resources

Paper & Pen
Computer or Laptop with Printer (if you want to use the template attached, not essential)

Instructions

Design a menu that you can use to feed you and your patrol at a weekend camp.
This menu should be suitable for Halal Scouts and include a variation for vegetarians.

If you are unsure as to what food are Halal. now would be a good time to do a little research as Scouting is very diverse.
If you think it might be easier for cooking and shopping, you could make the whole menu vegetarian but remember to make it exciting for both meat eaters and non meat eaters alike. Nobody wants a plate of just vegetables.

Tags

• Chef badge
• chefs Badge Part 1

Badge Links

• Chef - Weekend menu