Report Copyright Infringement View in OSM UK

Description

IGG Camp at Home Halloween Edition Recipes: Candy Apples

Resources

 4 apples
 ½ tsp cream of tartar
 3 tsp food colouring
 550g sugar
 225ml water
 Sprinkles

Instructions

Instructions
• Place the sugar, water, and cream of tartar into a heavy based saucepan.
• Dissolve slowly then bring to the boil for approximately 5 minutes without allowing it to colour, keep the mixture transparent.
• To test the temperature is correct, dip a spoon into the caramel and remove onto parchment paper, it should set immediately, otherwise allow to cook for a further minute or two or when you are happy with the consistency.
• Add the food colouring and you are ready to coat the apples.
• Skewer the apples and tilt the pan of caramel to one side and swirl the apple through the caramel, covering the two thirds of the apple.
• Lift and allow excess to drain and place on the parchment lined baking tray.
• Add your favourite sprinkles for extra colour

Acknowledgement/Source
Supervalu.ie

Tags

• baking
• Camp at home
• halloween
• Virtual Guiding

Badge Links

This activity doesn't complete any badge requirements