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Description

IGG Camp at Home Halloween Edition Recipes: Eerie Eyeball Cake Pops

Resources

 100g/4oz madeira cake
 100g Oreo cookie
 100g bar milk chocolate melted
 200g bar white chocolate melted
 Smarties and icing pens
 Wooden skewers
 ½ small pumpkin deseeded, to stand pops in

Instructions

Instructions
1. Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
2. Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
3. Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover.
4. Stand the cake pops in the pumpkin, then press a Smartie onto the surface while wet.
5. Chill again until the chocolate has set.
6. Before serving, using the icing pens, add a pupil to each Smartie and wiggly red veins to the eyeballs.

Acknowledgement/Source
www.bbcgoodfood.com

Tags

• baking
• Camp at home
• halloween
• Virtual Guiding

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