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Description

Make cinnamon apples on the fire

Resources

For 4 apples (multiply for numbers needed):
4 cooking apples
1 cup sugar
1 tbsp cinnamon
4 roasting sticks
Bowl

Instructions

In a small bowl, mix together sugar and cinnamon and set aside.
Push the stick or dowel through the top of the apple to the bottom until the apple is secure.
Roast the apple 2 to 3 inches above the bed of hot coals and turn frequently. (As the apple cooks, the skin starts to brown and the juice dribbles out.)
When the skin is loose, remove the apple from the coals but leave it on the stick.
Peel the skin off the apple, being careful not to burn yourself because the apple is very hot.
Roll the apple around in the bowl of sugar and cinnamon.
It can then either be cooked over the coals a little longer or eaten as it is

Tags

• cooking
• fire

Badge Links

• Camp Craft - Cook on fire
• Cook - Cook