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Description

Cooking on gas on a base

Resources

3x double burner camping stoves and gas
2x sets of cooking equipment and utensils (1 being used, 1 being washed)
In each set:
- 5/6x frying pans
- 4x spatulas
- 4x mixing bowls
- 4x chopping boards
- 6x plates (to serve on)
- 19x forks (4x for prep, rest to eat with)
- 15x mugs

Washing up bowls (to transport cleaned/dirty equipment to/from kitchen)
Recipe cards
Food
Kitchen roll to serve food on

Instructions

Cooking a Korean recipe
- 20 minutes to prep and cook
- 10 minutes to tidy up and eat (washing done by additional leader support)
There will be 2 sets of cooking equipment so that while 1 group cooks, the previous group’s
equipment can be washed by helpers.
Groups pick a bag of ingredients and cook that recipe.
Either:
1) Pan Fried Fish https://www.thespruceeats.com/korean-fried-fish-2118571
2) Korean Pancakes https://www.thespruceeats.com/korean-pancake-with-scallions-2118966
3) Kimchi Rice https://www.thespruceeats.com/kimchi-fried-rice-recipe-2118777

Tags

• cooking
• food hygiene
• Gas burners
• International Cuisine

Badge Links

• Outdoors - Cook
• Skills - Meal
• Teamwork - Goal