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Description

Main course (Vege stir fry) and dessert (Banoffee Pie) for cubs to prepare on double burner stoves. Main at least is gluten and egg free.

Resources

Use spreadsheet to compile shopping list
Use spreadsheet to list equipment needed
Printed recipes for each six
An adult facilitator per six

**** Each cub needs to bring an empty yoghurt pot or similar in which to prepare their individual banoffee pie ****

NB: Spreadsheet is also used for compiling shopping lists and equipment needs to other recipes.

Instructions

Cubs prepare and cook main and dessert under adult supervision and then clear away afterward

Tags

• chef
• cooking

Badge Links

• Chef - Meal