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Description

Rice crispie treats made from easy at home ingredients

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Ingredients:
- 6 cups of puffed rice cereal (Rice Krispies or the generic stuff. Doesn’t make a difference. The marshmallow is the star in this recipe.)
- 1 jar of Marshmallow Creme (it doesn’t contain any gelatin)
- 3 tablespoons butter

- Non stick cooking pot (deep)
- spatula
- baking tray (optional)
- Moon and star cookie cutters ( or any other shapes)

Instructions

Spray a 9×13 pan with nonstick spray or grease with butter and set aside. I use a pan that’s 10×15 because it produces more pieces. The treats come out slightly thinner but you still get a decent bite out of it.

In a nonstick pot, melt the butter over medium heat. Add the marshmallow creme and stir to completely melt and combine with the butter.

Remove from heat and add the rice cereal. Stir gently but thoroughly with a rubber spatula to cover the cereal completely.

Press into the greased pan and let cool completely to hold it’s shape.

After pressing the mixture into the greased pan, use the cookie cutter of your choice to shape the treats while the mixture is still warm. Place the cut shapes on a sheet of wax paper to set. Continue to cut out the shapes until you’ve finished the tray. Gather the scraps and press together to cut out more shapes. Continue to do so until you’ve used up as much of the mixture as possible

Allow the shapes to cool completely then enjoy!

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