swedish chocolate balls

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Fun easy things to make and they are delicious. A camp favourite, Ideal for all ages


Bowls (1 per scout)
For each scout :
35 g (4 dessert spoonfuls-rounded) regular rolled/porridge oats
25 g (2 dsp- rounded) white sugar
4 g (1 tsp -rounded) sweetened cocoa powder
25 g butter or margarine, softened
0.5 ml vanilla extract (optional)
3 g coconut flakes (optional)
Makes 5-6 balls per scout


Measure everything into a bowl and mash together with a fork (or hands) until all dry ingredients are combined.
Roll into small balls. Roll in coconut flakes (or more oats if they have a nut allergy)


  • chocolate
  • chocolate balls
  • cook
  • cooking
  • food
  • Swedish

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