A simple evening where the young people make muffins from scratch bake them and eat them
110g/4oz plain flour
65g/2Â½oz caster sugar
2 free-range eggs
1Â½ tsp baking powder
125g/4Â½oz blueberries, or white / milk chocolate chips or cherries
Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder, stir to combine.
Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Stud each muffin with about eight blueberries / chocolate / cherries.
Bake in an oven set at 200C/400F/Gas 6 for 20 minutes, or until golden on top. Serve with cream.