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Chocolate Crispy Cakes

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Description

Make Chocolate Crispy Cakes

Resources

100g plain or milk chocolate
2tbsp golden syrup or runny honey
50g butter/margarine (not low fat spread)
75g cornflakes or other cereal
small cup cake cases

Instructions

One of the easiest recipes ever and an all-time children's classic! We got our Beavers to make these and decorate them with other edible treats as they wished. Good for Easter and put a mini egg on top :)

100g plain or milk chocolate
2tbsp golden syrup or runny honey
50g butter/margarine (not low fat spread)
75g cornflakes or other cereal
Mini eggs/other edible treats (optional)

Melt the chocolate, syrup and butter together in a pan on a low heat, or in the microwave.

Stir in the cornflakes.

Spoon into 12 cake cases in a bun tin.

Put in the fridge to set.

Will keep in an air tight container for 2-3 days.

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