Chocolate Crispy Cakes
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Description
Make Chocolate Crispy Cakes
Resources
100g plain or milk chocolate
2tbsp golden syrup or runny honey
50g butter/margarine (not low fat spread)
75g cornflakes or other cereal
small cup cake cases
Instructions
One of the easiest recipes ever and an all-time children's classic! We got our Beavers to make these and decorate them with other edible treats as they wished. Good for Easter and put a mini egg on top :)
100g plain or milk chocolate
2tbsp golden syrup or runny honey
50g butter/margarine (not low fat spread)
75g cornflakes or other cereal
Mini eggs/other edible treats (optional)
Melt the chocolate, syrup and butter together in a pan on a low heat, or in the microwave.
Stir in the cornflakes.
Spoon into 12 cake cases in a bun tin.
Put in the fridge to set.
Will keep in an air tight container for 2-3 days.
Tags
- baking
- buns
- cakes
- Easter
Badge Links
- Cook - Cook
- Skills - Cake
- Skills - Decorate food
- Skills - Good & Bad Food