Menu Planning

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Plan Menu for weekend camp


Info on dietary requirements


Plan menu to cook and Weekend camp menu and discuss shopping, transport and storage of food.
Meal Menu must meet the below criteria
for a three-course meal for two to four people, to include the following menu items:
• two cooked dishes
• a cake or pastry dish
• two sauces such as Mornay, apple, curry, mustard, parsley, chocolate, custard etc


  • camp
  • expedition
  • menu

Badge Links

  • Camp Cook - Menu
  • Camp Cook - Shop and Transport
  • Camp Cook - Storage and Cooking
  • Camper - Cook
  • Chef - Menu
  • Chef - Shop and Transport
  • Chef - Storage and Cooking
  • Chef - Weekend menu
  • Outdoor Plus - Menu
  • Outdoors - Menu