Mexican Food - Fajitas

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Description

Making Fajitas to eat!

Resources

Per Group of 6:
3 Tortillas
3 Chicken Breasts (diced)
2 Peppers (in strips)
1 Onion (chopped)
Fajita Spices
Sour Cream
Salsa
Salad
Oil
Equipment: Frying Pan

Instructions

Add oil to the frying pan and brown the onion and chicken.
Then add the peppers.
Once cooked and softened, add fajita spices.
Serve on tortilla with salad and sauce.

Note: Vegetarians will need a Quorn option

Tags

  • food
  • global
  • international
  • mexican

Badge Links

  • Chef - Cook and Serve
  • Chef - [NONE]
  • Global - Local activity