Mexican Food - Fajitas
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Description
Making Fajitas to eat!
Resources
Per Group of 6:
3 Tortillas
3 Chicken Breasts (diced)
2 Peppers (in strips)
1 Onion (chopped)
Fajita Spices
Sour Cream
Salsa
Salad
Oil
Equipment: Frying Pan
Instructions
Add oil to the frying pan and brown the onion and chicken.
Then add the peppers.
Once cooked and softened, add fajita spices.
Serve on tortilla with salad and sauce.
Note: Vegetarians will need a Quorn option
Tags
- food
- global
- international
- mexican
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