4 different stir fry dishes to prepare, cook and share
Tables, burners and gas, matches, washing up bowl, tea towel, bin, plates, forks, wooden spoons, chopping boards (veg, meat), sharp knife, wok
Each six to cook one of the 4 recipes and share with other six afterwards. Health and safety briefing first, an adult to supervise each six. Prepare, cook, share and wash up afterwards.