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Cooking Stir Fries

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4 different stir fry dishes to prepare, cook and share


Tables, burners and gas, matches, washing up bowl, tea towel, bin, plates, forks, wooden spoons, chopping boards (veg, meat), sharp knife, wok


Each six to cook one of the 4 recipes and share with other six afterwards. Health and safety briefing first, an adult to supervise each six. Prepare, cook, share and wash up afterwards.


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