A meeting aimed at completing most of the Cub Chef Badge requirements.
Gas Hobs, Various types of Food, Pans, Utensils.
Remind Cubs of the hygiene, health and safety rules they must follow during the activity.
Have a leader per Six to supervise and offer support as required.
Put a wide range of ingredients on a table. Tell the Cubs they can use any of the ingredients there. They will get more points if they use more different ingredients in a successful way.
Allow the Cubs to cook their meals.
The leaders try the different meals at the end of the session.