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Cornish Pasties (St Piran's day)

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Description

Making Cornish Pasties

Resources

To Purchase:-
Potato, Onion, egg, Black pepper, Pastry, Steak & Cheese (Cheese for Vegetarians), Flour, Grease Proof Paper,

From Audrey & Home:-
Rolling Pins (borrowed from play groups playdough box)
Food Probe, Brush (to apply egg wash)
Potato Peelers, Food Pen for applying child's name, Foil Machine, Paper bags to decorate and take pasty home in.

Notes:-
Best to pre cut the Sweed, Potato and Onion for Beavers due to time constraints.
Scouts will Slice the onions and Potatos themselves. (Cut to small pieces)

Instructions

Beaver Plan
On Arrival at hall turn on Oven to 200 deg
Set -up tables and Beavers into groups
Apply flour to tables
Beavers given pastry ball,
Beavers roll ball in to circle.
Beavers then collect some of the pre cut ingredients and place in the center of the pastry
Help Beaver fold pastry and show them how to crimp the edge to look like a pasty.
Wash Pasties with egg wash
Pasties to be placed on large baking trays and write Beavers name next to it on the baking paper
Cook for approx 40 minutes
Check cooked with probe (75deg)


Scouts Plan
Set -up tables and Scouts into groups
Apply flour to tables
Scouts given pastry ball, Roll ball in to circle.
Scouts cut up ingredients and place in the center of the pastry
Fold pastry and show them how to crimp the edge to look like a pasty.
Wash Pasties with egg wash
Pasties to be placed on large baking trays and write Scouts name next to it on the baking paper
Cook for approx 40 minutes
Check cooked with probe (75)

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