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Cornish Pasties (St Piran's day)

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Making Cornish Pasties


Pre Cut Sweed, Potato, Onion, egg, Black pepper, Pastry, Steak & Cheese (Cheese for Vegitarians)
Rolling Pins (borrowed from play groups playdough box)
Greese Proof Paper
Food Probe
Brush (to apply egg wash)

Best to pre cut the Sweed, Potato and Onion for Beavers due to time constraints.
Scouts will Slice the onions and Potatos themselves. (Cut to small pieces)
Best to use Pre-cut Sweed


On Arrival at hall turn on Oven to 200deg
Set -up tables and Beavers into groups
Apply flour to tables
Beavers given pastry ball,
Beavers roll ball in to circle.
Beavers then collect some of the pre cut incredients and place in the centre of the pastry
Help Beaver fold pastry and show them how to crimp the edge to look like a pasty.
Wash Pasties with egg wash
Pasties to be placed on large baking trays and write Beavers name next to it on the baking paper
Cook for approx 40 minutes
Check cooked with probe (75)


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