Making unleavened Bread - Passover

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Description

Talking about Passover - explaining Unleavened Bread - Making Unleavened Bread with Beavers - then they taste it.


Resources

4 cups whole wheat flour
1 cup white flour
2 cups water
1/4 cup honey
1 1/2 teaspoons salt
1/4 cup oil

Oven

Instructions

Mix ingredients together
Roll out to 1/8 inch thick.
Place on greased cookie sheet.
Score into about 1 inch squares.
Cut into 4 x 5 rectangles.
Bake at 400 degrees F/ 200 degrees C/ Gas Mark 6 for about 15 minutes.
In the first minutes of baking, prick bubbles that may form.

Read more at: http://www.food.com/recipe/unleavened-bread-for-passover-134022?oc=linkback


Tags

  • cooking
  • food
  • jewish
  • passover

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