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Description

Know the basic rules of safety and hygiene in the kitchen and the reasons for them.

Discuss with your leader the advantages and disadvantages of different methods of preparing and cooking food.

Discuss the importance of a balanced diet.

Resources

(none)

Instructions

(none)

Tags

• chef
• Diet
• food
• hygiene
• skills challenge
• sodexo

Badge Links

• Chef - Food Groups
• Chef - Hygiene
• Chef - Methods
• Chef - Shop and Transport
• Chef - Storage
• Skills - Activity